West Street - “Arthy’s Restaurant”
Evening A la Carte Menu
Basket of mixed warm bread rolls (4) £2.95
Starters
Soup of the Day £4.95 (with a warm crusty roll and butter)
North Atlantic Prawns and Crayfish £5.25 (Combined in a Bloody Mary Rose Sauce on a Cucumber Ribbon Nest, garnished with King prawns)
Stuffed Pate Mushroom £5.25 (Baked Field Mushroom Stuffed with a Smooth Chicken Liver Pate topped with Herby Breadcrumbs and a Cumberland Sauce)
Smoked Salmon £5.25 (On a Potato and Chive Cake Drizzled with Horseradish Crème Fraiche)
Deep fried Brie (v) £4.95 (In a Sesame and Poppy Seed Crumb with Orange and Cranberry Compote)
Dusted Deep fried Whitebait £4.95 (With a Rocket and Cherry Tomato Salad Dressed with Lemon and Garlic Oil)
North Atlantic Prawns and Crayfish £5.25 (Combined in a Bloody Mary Rose Sauce on a Cucumber Ribbon Nest, garnished with King prawns)
Stuffed Pate Mushroom £5.25 (Baked Field Mushroom Stuffed with a Smooth Chicken Liver Pate topped with Herby Breadcrumbs and a Cumberland Sauce)
Smoked Salmon £5.25 (On a Potato and Chive Cake Drizzled with Horseradish Crème Fraiche)
Deep fried Brie (v) £4.95 (In a Sesame and Poppy Seed Crumb with Orange and Cranberry Compote)
Dusted Deep fried Whitebait £4.95 (With a Rocket and Cherry Tomato Salad Dressed with Lemon and Garlic Oil)
Main Courses
Rump Steak £9.95 (With a Choice of King Prawn and Garlic butter £2.00 / Pepper Sauce £1.50 / Caramelised Onion & Chilli Chutney £1.50 Served with a Selection of Vegetables and a Choice of Chips or Dauphinoise Potatoes)
Steamed Steak and Kidney Pudding £10.50 (With Sautéed Savoy Cabbage and Crispy Bacon with Creamed Mashed Potato)
Pan Fried Lambs Liver £8.95 (Smoked Bacon, resting on Bubble and squeak, Braised Red Cabbage and Onion Gravy)
Roasted Sage Chicken £11.95 (Chicken Breast Stuffed with Brie and Sage Wrapped in Prosciutto and Roasted in the oven with Crispy Garlic Roast Potatoes and Cranberry Jus)
Pan Fried Sea Bass £14.95 (With Mussels in a White Wine and Chive Sauce, Baby New Potatoes, Wilted Spinach and Roasted Red Peppers)
Roasted Lamb Shank £12.95 (In a Red Wine and Rosemary Sauce, Creamed Mashed Potatoes and Seasonal Vegetables)
Creamy Garlic Sliced Potatoes(v) £9.45 (Crumbled with Goats Cheese and Buttered Spinach topped with Ruffled Filo Pastry and Warm Onion Spiced Chutney
Steamed Steak and Kidney Pudding £10.50 (With Sautéed Savoy Cabbage and Crispy Bacon with Creamed Mashed Potato)
Pan Fried Lambs Liver £8.95 (Smoked Bacon, resting on Bubble and squeak, Braised Red Cabbage and Onion Gravy)
Roasted Sage Chicken £11.95 (Chicken Breast Stuffed with Brie and Sage Wrapped in Prosciutto and Roasted in the oven with Crispy Garlic Roast Potatoes and Cranberry Jus)
Pan Fried Sea Bass £14.95 (With Mussels in a White Wine and Chive Sauce, Baby New Potatoes, Wilted Spinach and Roasted Red Peppers)
Roasted Lamb Shank £12.95 (In a Red Wine and Rosemary Sauce, Creamed Mashed Potatoes and Seasonal Vegetables)
Creamy Garlic Sliced Potatoes(v) £9.45 (Crumbled with Goats Cheese and Buttered Spinach topped with Ruffled Filo Pastry and Warm Onion Spiced Chutney
Desserts
Chocolate Honeycomb Cheesecake £4.95 (A creamy vanilla cheesecake with broken chocolate honeycomb nuggets on a crunchy biscuit base. Served with a choice of fresh double cream or ice cream)
Eton Mess £4.95 (A variety of berries mixed with fresh whipped cream and meringue pieces)
Sticky Toffee Apple and Custard Crumble £4.95 (Topped with a Scoop of Vanilla Ice-cream)
Lemon Posset £4.95 (A Classic refreshing, Rich Citrus Posset with Amaretti Biscuits and Mixed Berry Compote)
Mixed Ice Cream £4.95 (A choice of three flavours in a Brandy Snap Basket and Berry Coulis)
English Cheese board £5.95 (A Selection of Cheeses with Walnuts, Grapes and Crackers with Homemade Chutney.
For Two .... £7.95)
Eton Mess £4.95 (A variety of berries mixed with fresh whipped cream and meringue pieces)
Sticky Toffee Apple and Custard Crumble £4.95 (Topped with a Scoop of Vanilla Ice-
Lemon Posset £4.95 (A Classic refreshing, Rich Citrus Posset with Amaretti Biscuits and Mixed Berry Compote)
Mixed Ice Cream £4.95 (A choice of three flavours in a Brandy Snap Basket and Berry Coulis)
English Cheese board £5.95 (A Selection of Cheeses with Walnuts, Grapes and Crackers with Homemade Chutney.
For Two .... £7.95)
Service is not included
Soup of the Day
With Warm Bread Roll and Butter
Home Cooked Roast
Choose between Roast pork, Roast beef or Roast lamb with all the trimmings or our Vegetarian Option
Vanilla Ice-cream
With Warm Bread Roll and Butter
Home Cooked Roast
Choose between Roast pork, Roast beef or Roast lamb with all the trimmings or our Vegetarian Option
Vanilla Ice-
Excluding mother’s day and father’s day. This set menu cannot be changed for alternative dishes or discount.
Basket of mixed warm bread rolls (4) £2.95
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Starters
Soup of the Day £4.95 (With a Warm Crusty Roll and Butter)
Homemade Chicken Liver and Brandy Pate £4.95 (A Smooth Chicken Liver Brandy Pate served with our Own Homemade Onion and Chilli Chutney and toast)
Hot Smoked Salmon Fishcakes £5.25 (Bound together with Crème Fraiche and Dill with a Lemon Mayonnaise)
Deep Fried Brie (v) £4.95 (In a Sesame and Poppy Seed Crumb with Orange and Cranberry Compote)
Dusted Deep Fried Whitebait £4.95 (With a Rocket and Cherry Tomato Salad Dressed with lemon and Garlic Oil
Prawn Cocktail £5.25 (North Atlantic Prawns in a light Bloody Mary Rose Sauce, topped with a King Prawn)
Homemade Chicken Liver and Brandy Pate £4.95 (A Smooth Chicken Liver Brandy Pate served with our Own Homemade Onion and Chilli Chutney and toast)
Hot Smoked Salmon Fishcakes £5.25 (Bound together with Crème Fraiche and Dill with a Lemon Mayonnaise)
Deep Fried Brie (v) £4.95 (In a Sesame and Poppy Seed Crumb with Orange and Cranberry Compote)
Dusted Deep Fried Whitebait £4.95 (With a Rocket and Cherry Tomato Salad Dressed with lemon and Garlic Oil
Prawn Cocktail £5.25 (North Atlantic Prawns in a light Bloody Mary Rose Sauce, topped with a King Prawn)
Main courses
Roast Beef £7.95
Roast Pork £7.95
Roast Lamb £7.95
Roast Pork £7.95
Roast Lamb £7.95
All of our Roasts are served in a Rich Meat Gravy, Yorkshire Pudding, Crispy Roasted Potatoes and a Selection of Vegetables
Roasted Sage Chicken £11.95 (Chicken Breast stuffed with Brie and Sage wrapped in Prosciutto and Roasted in the oven with Crispy Garlic Potatoes wilted spinach and Cranberry Jus)
Pan Fried Sea Bass and Mussels £14.95 (In a White Wine and Chive Sauce, Baby New Potatoes, Wilted Spinach and Roasted Red Peppers)
Steamed Steak and Kidney Pudding £10.50 (With Sautéed Savoy Cabbage and Crispy Bacon with Creamed Mashed Potato)
Creamy Garlic Sliced Potatoes (v) £9.45 (Crumbled with Goats Cheese and Buttered Spinach topped with Ruffled Filo Pastry and Warm Onion Spiced Chutney)
Pan Fried Sea Bass and Mussels £14.95 (In a White Wine and Chive Sauce, Baby New Potatoes, Wilted Spinach and Roasted Red Peppers)
Steamed Steak and Kidney Pudding £10.50 (With Sautéed Savoy Cabbage and Crispy Bacon with Creamed Mashed Potato)
Creamy Garlic Sliced Potatoes (v) £9.45 (Crumbled with Goats Cheese and Buttered Spinach topped with Ruffled Filo Pastry and Warm Onion Spiced Chutney)
Desserts
Arthy’s Bread Pudding £4.95 (Our Own Homemade Recipe with a Choice of Vanilla Ice-cream or Custard)
Homemade Profiteroles £4.95 (Filled with Chantilly Cream and Smothered in Warm Chocolate Sauce)
Lemon Posset £4.95 (A Classic Refreshing, Rich Citrus Posset with Amaretti biscuits and Mixed Berry Compote)
Chocolate Honeycomb Cheesecake £4.95 (A Creamy Vanilla Cheesecake with Broken Chocolate Honeycomb Nuggets on a Crunchy Biscuit Base. Served with a Choice of Fresh Double Cream or Ice cream)
Sticky Toffee Apple and Custard Crumble £4.95 (Topped with a Scoop of Vanilla Ice-cream)
English Cheeseboard £5.95 (A Selection of Cheeses with Walnuts, Grapes and Crackers with Homemade Chutney
For Two …….... £7.95)
Homemade Profiteroles £4.95 (Filled with Chantilly Cream and Smothered in Warm Chocolate Sauce)
Lemon Posset £4.95 (A Classic Refreshing, Rich Citrus Posset with Amaretti biscuits and Mixed Berry Compote)
Chocolate Honeycomb Cheesecake £4.95 (A Creamy Vanilla Cheesecake with Broken Chocolate Honeycomb Nuggets on a Crunchy Biscuit Base. Served with a Choice of Fresh Double Cream or Ice cream)
Sticky Toffee Apple and Custard Crumble £4.95 (Topped with a Scoop of Vanilla Ice-
English Cheeseboard £5.95 (A Selection of Cheeses with Walnuts, Grapes and Crackers with Homemade Chutney
For Two …….... £7.95)
Service is not included